This heat berry custard known as a Flaugnarde, much like clafoutis, might sound fancy, however you will not consider how simple it’s to whip up!
Flaugnarde of Blended Berries (Clafoutis)
I sometimes gravitate to heat fruit desserts, berry custards, or bread puddings, so naturally, a Flaugnarde of Blended Berries has my identify throughout it. A flaugnarde is a country French custard-like dessert that’s made with eggs, milk, and fruit after which dusted with powdered sugar and eaten heat. As a result of this recipe is extra of a custard, utilizing complete eggs is a should. So, to lighten it, I changed the cream with low-fat milk and was actually please with the outcomes. Extra recipes with berries you could take pleasure in: Mini Blended Berry Pie, Blueberry Compote, and Blended Berry Cobbler.
This blended berry flaugnarde is rather like a clafoutis. Nonetheless, a conventional clafoutis requires black cherries – if every other fruit is used, it is known as a flaugnarde. You may make this dessert with recent berries, plums, and even peaches.
Methods to Make a Flaugnarde
AT flaugnarde might sound and look spectacular, however you will not consider how easy it’s to make.
- Put the berries within the ready baking dish.
- Whisk the eggs, agave, salt, and flour collectively after which add within the milk and vanilla extract.
- Pour the custard combination into the dish, and bake for 45-50 minutes till calmly browned and a toothpick inserted into the middle comes out clear.
- As soon as cool, mud with powdered sugar and serve.
Flaugnarde Variations & Ideas:
- Be happy to make use of only one sort of berry as an alternative of a combination.
- Sub in frozen berries if recent aren’t in season.
- If you happen to’re not a fan of berries, you can use one other fruit like peaches, apples, or plums.
- Swap the berries for cherries to make a clafoutis.
- Serve with a small scoop of vanilla ice cream or frozen yogurt.
- I used an oval baking dish, however a 7 x 11 or 9 x 9 dish ought to work. Chances are you’ll want to regulate the baking time.
- For particular person parts, bake the custard in ramekins for simple portion management.
- Refrigerate leftovers for as much as three days.
Extra Fruit Desserts:
Flaugnarde of Blended Berries (Clafoutis)
This heat berry custard known as a Flaugnarde, much like clafoutis, might sound fancy, however you will not consider how simple it’s to whip up!
- 2 1/2 cups blended recent berries, akin to blackberries, blueberries, raspberries
- 3 giant eggs
- 10 tbsp mild agave nectar, or sugar
- 1/2 cup unbleached all-purpose flour, sifted
- 1/8 tsp salt
- 1 cup 1% milk
- 2 tsp vanilla extract
- powdered sugar for dusting
- baking spray
- Preheat the oven to 350F °.
- Evenly spray a baking dish with baking spray and dirt with somewhat flour. Toss within the berries.
- Whisk the eggs, agave, salt, and flour collectively in a big bowl till clean. Add the milk and vanilla extract. Whisk till clean then pour into the baking dish.
- Bake for 45 – 50 minutes or till calmly browned and a toothpick inserted into the middle comes out clear.
- Once you pull it put of the oven it can wiggle a bit which is totally regular. Cool on a wire rack. The flaugnarde can have hyped up a bit and can deflate whereas cooling.
- When cool, mud with powdered sugar and serve.
Serving: 1/ eighth, Energy: 167.5kcal, Carbohydrates: 33g, Protein: 4.4g, Fats: 2.3g, Saturated Fats: 1g, Ldl cholesterol: 71mg, Sodium: 76.3mg, Fiber: 1.8g, Sugar: 8g
Blue Sensible Factors: 6
Inexperienced Sensible Factors: 7
Purple Sensible Factors: 6
+ Factors: 4
Key phrases: berry clafoutis, berry french toast bake, flaugnarde, Flaugnarde of Blended Berries (Clafoutis), blended berry pie
