Flaugnarde of Blended Berries (Clafoutis) – A Lightened Up Berry Custard

Flaugnarde of Blended Berries (Clafoutis) – A Lightened Up Berry Custard

This heat berry custard known as a Flaugnarde, much like clafoutis, might sound fancy, however you will not consider how simple it’s to whip up!

Flaugnarde of Mixed Berries (Clafoutis)
Flaugnarde of Blended Berries (Clafoutis)

I sometimes gravitate to heat fruit desserts, berry custards, or bread puddings, so naturally, a Flaugnarde of Blended Berries has my identify throughout it. A flaugnarde is a country French custard-like dessert that’s made with eggs, milk, and fruit after which dusted with powdered sugar and eaten heat. As a result of this recipe is extra of a custard, utilizing complete eggs is a should. So, to lighten it, I changed the cream with low-fat milk and was actually please with the outcomes. Extra recipes with berries you could take pleasure in: Mini Blended Berry Pie, Blueberry Compote, and Blended Berry Cobbler.

making a berry custard.

This blended berry flaugnarde is rather like a clafoutis. Nonetheless, a conventional clafoutis requires black cherries – if every other fruit is used, it is known as a flaugnarde. You may make this dessert with recent berries, plums, and even peaches.

Methods to Make a Flaugnarde

AT flaugnarde might sound and look spectacular, however you will not consider how easy it’s to make.

  1. Put the berries within the ready baking dish.
  2. Whisk the eggs, agave, salt, and flour collectively after which add within the milk and vanilla extract.
  3. Pour the custard combination into the dish, and bake for 45-50 minutes till calmly browned and a toothpick inserted into the middle comes out clear.
  4. As soon as cool, mud with powdered sugar and serve.

Flaugnarde Variations & Ideas:

  • Be happy to make use of only one sort of berry as an alternative of a combination.
  • Sub in frozen berries if recent aren’t in season.
  • If you happen to’re not a fan of berries, you can use one other fruit like peaches, apples, or plums.
  • Swap the berries for cherries to make a clafoutis.
  • Serve with a small scoop of vanilla ice cream or frozen yogurt.
  • I used an oval baking dish, however a 7 x 11 or 9 x 9 dish ought to work. Chances are you’ll want to regulate the baking time.
  • For particular person parts, bake the custard in ramekins for simple portion management.
  • Refrigerate leftovers for as much as three days.

berry custardBerry custard

Extra Fruit Desserts:

Flaugnarde of Blended Berries (Clafoutis)

167.5 Calluses 4.4 Protein 33 Carbs 2.3 Fat

Prep Time: 15 minutes

Cook dinner Time: 45 minutes

Complete Time: 1 hr

This heat berry custard known as a Flaugnarde, much like clafoutis, might sound fancy, however you will not consider how simple it’s to whip up!

  • 2 1/2 cups blended recent berries, akin to blackberries, blueberries, raspberries
  • 3 giant eggs
  • 10 tbsp mild agave nectar, or sugar
  • 1/2 cup unbleached all-purpose flour, sifted
  • 1/8 tsp salt
  • 1 cup 1% milk
  • 2 tsp vanilla extract
  • powdered sugar for dusting
  • baking spray
  • Preheat the oven to 350F °.
  • Evenly spray a baking dish with baking spray and dirt with somewhat flour. Toss within the berries.
  • Whisk the eggs, agave, salt, and flour collectively in a big bowl till clean. Add the milk and vanilla extract. Whisk till clean then pour into the baking dish.
  • Bake for 45 – 50 minutes or till calmly browned and a toothpick inserted into the middle comes out clear.
  • Once you pull it put of the oven it can wiggle a bit which is totally regular. Cool on a wire rack. The flaugnarde can have hyped up a bit and can deflate whereas cooling.
  • When cool, mud with powdered sugar and serve.

Serving: 1/ eighth, Energy: 167.5kcal, Carbohydrates: 33g, Protein: 4.4g, Fats: 2.3g, Saturated Fats: 1g, Ldl cholesterol: 71mg, Sodium: 76.3mg, Fiber: 1.8g, Sugar: 8g

Blue Sensible Factors: 6

Inexperienced Sensible Factors: 7

Purple Sensible Factors: 6

+ Factors: 4

Key phrases: berry clafoutis, berry french toast bake, flaugnarde, Flaugnarde of Blended Berries (Clafoutis), blended berry pie

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