Asparagus and Feta Tartlet with Phyllo Crust

Asparagus and Feta Tartlet with Phyllo Crust

These Asparagus and Feta Tartlets with Phyllo Crust are really easy to make – the proper Spring appetizer, brunch, or lunch dish!

Asparagus Tartlet
Asparagus and Feta Tartlet with Phyllo Crust

These Asparagus and Feta Tartlets with Phyllo Crust style as wonderful as they give the impression of being. At their peak in Spring, the asparagus are tangy and vivid after a fast sauteed and a splash of lemon juice. The feta provides briny taste, however goat cheese would additionally work fantastically. If you happen to’re in search of extra particular person tarts for Spring, you may additionally love these Asparagus and Caramelized Onion Tartlets and Layered Potato Cups with Spring Herbs and Leeks.

Asparagus and Feta Tartlet with Phyllo Crust

Reduce Asparagus

A very powerful factor to do when prepping asparagus is to snap off the arduous, woody finish of every stalk. For this tart recipe, reduce off the highest 1.5 inches of the asparagus and reduce the remaining components into 1-inch items.

Is phyllo dough the identical as puff pastry?

Phyllo dough and puff pastry aren’t the identical and shouldn’t be substituted for one another. Puff pastry is extra buttery and thicker than phyllo dough. Phyllo is a really skinny pastry made from largely flour and water with little or no fats. It will also be spelled “filo” and means “leaf” in Greek. Since phyllo would not have a lot fats, I spray every sheet with oil earlier than chopping. Work rapidly with the dough to forestall it from drying out.

Serve Asparagus Tartlets

One in every of these mini quiches can be a scrumptious appetizer, or two served with a salad would make a satisfying lunch.

Reheat Tartlets

These particular person asparagus tarts make nice leftovers. To re-crisp the phyllo dough, warmth the leftovers within the oven till warmed by, and the phyllo is crispy.

Variations:

  • Sub goat cheese for feta.
  • If asparagus are out of season, strive zucchini.
  • You may simply double this tartlet recipe if you could feed extra folks.

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Extra Asparagus Recipes You will Love:

Asparagus and Feta Tartlet with Phyllo Crust

91 Calluses 4.5 Protein 7.5 Carbs 5 Fat

Prep Time: 15 minutes

Cook dinner Time: 35 minutes

Whole Time: 50 minutes

These Asparagus and Feta Tartlets with Phyllo Crust are really easy to make – the proper Spring appetizer, brunch, or lunch dish!

  • 12 medium asparagus, about 4 ounces
  • 2 olive oil spray, divided, extra
  • 2 garlic cloves, finely chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly floor black pepper
  • 1 1/3 ounces feta cheese, crumbled
  • 6 tablespoons half and half
  • 1 massive egg
  • 1 tablespoon chopped recent dill
  • 4 phyllo sheets

Serving: 1tartlet, Energy: 91kcal, Carbohydrates: 7.5g, Protein: 4.5g, Fats: 5g, Saturated Fats: 2.5g, Ldl cholesterol: 73.5mg, Sodium: 170mg, Fiber: 0.5g, Sugar: 1.5g

Blue Sensible Factors: 2

Inexperienced Sensible Factors: 3

Purple Sensible Factors: 2

Key phrases: asparagus, asparagus appetizer

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